Streetwise Smoky Sizzler – Grilled Lime & Garlic Shrimp Tacos
A copycat recipe for grilled lime & garlic shrimp tacos inspired by famous street food. Sizzling, smoky, unforgettable flavors and easy to make at home.
Allergens
Shellfish
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 small corn tortillas
- 2 limes, juiced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped
- Red onion, finely diced
- Jalapeño, thinly sliced
- Crumbled queso fresco
- Sour cream (optional)
Instructions
- In a large bowl, combine shrimp with lime juice, minced garlic, olive oil, salt, and pepper. Mix well and let marinate for 30 minutes in the refrigerator.
- Preheat an outdoor grill to medium high heat. Grill the marinated shrimp for about 2 3 minutes per side or until they are cooked through and slightly charred.
- While the shrimp is grilling, warm up the corn tortillas on the grill or in a pan for about 15 20 seconds each side.
- Assemble your tacos: layer grilled shrimp, crumbled queso fresco, chopped cilantro, diced red onion, and jalapeño slices on top of warmed tortillas. Add a dollop of sour cream if desired.
- Serve immediately with lime wedges on the side.
Chef’s Insight
The contrast between the charred shrimp and glossy toppings makes for an eye-catching presentation.
Notes
Feel free to adjust the spiciness level by adding more or fewer jalapeño slices.