Succulent Brazilian Gluten-Free Cheese Bites: Pão de Queijo

Allergens

Eggs, Dairy (if using regular cheese and milk)

Ingredients

• 2 cups tapioca flour 1 cup milk (dairy or non
• dairy alternative) 2 large eggs 3 tablespoons butter or dairy
• free alternative 1 cup grated cheese (choose your favorite, e.g., Parmesan, cheddar, or Brazilian Minas cheese) 1/4 teaspoon salt 1/2 teaspoon xanthan gum (optional for better texture)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a medium saucepan, combine milk and butter. Heat over medium heat until butter has melted and the mixture starts to boil.
3. Remove saucepan from heat. Add tapioca flour, salt, and xanthan gum (if using), stirring quickly to avoid lumps. Continue stirring until a smooth dough forms.
4. Let the dough cool for about 5 minutes. In a separate bowl, beat eggs. Gradually add eggs to the dough, stirring well after each addition.
5. Stir in the grated cheese until fully combined.
6. Drop tablespoon sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 18 20 minutes, or until golden brown and puffy. Cool on a wire rack for a few minutes before serving.

Chef’s Insight

The xanthan gum (optional) helps achieve a more traditional, elastic texture similar to regular Pão de Queijo.

Notes

Adjust the amount of salt and cheese to taste. Experiment with different types of cheese for unique flavors.