Succulent Roasted Kenyan Sukuma Wiki Rolls (Vegetarian) – A Delicious, Nutritious, and Easy-to-Make Snack
Discover a delicious and easy-to-make vegetarian snack with our recipe for Sukuma Wiki Rolls. This traditional Kenyan dish is perfect for sharing with friends and family, offering a burst of flavors and colors that will surely impress everyone at the table.
Allergens
Gluten (in pita bread)
Ingredients
- 1 bunch kale, chopped (8 cups)
- 2 medium potatoes, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- Salt and pepper to taste
- 6 pieces of pita bread
Instructions
- In a large pot, boil the potatoes until they are fork tender (about 15 minutes). Drain and set aside.
- In a separate pan, heat 1/4 cup of vegetable oil over medium heat. Add onions and garlic, sautéing for 3 4 minutes or until they become translucent.
- Stir in the chopped kale and cook for another 5 minutes, until it starts to wilt. Season with salt and pepper to taste.
- In a large bowl, combine the cooked potatoes, onion mixture, and remaining vegetable oil. Mix well.
- Lay out the pita bread on a clean surface, evenly distribute the potato onion mixture over each pita.
- Carefully roll up the pita into a tight cylinder, making sure to secure with toothpicks if needed.
- Slice the rolled pita into 1 inch thick pieces and serve immediately.
Chef’s Insight
For an authentic touch, serve Sukuma Wiki Rolls with a side of Kenyan red stew or grilled chicken.
Notes
For a spicier version, add red pepper flakes to the potato mixture. - Adjust cooking time according to your oven or stovetop.