Summer Bliss: A Vegetarian Japanese Matcha Lemonade
Find the perfect vegetarian and vegan-friendly Japanese Matcha Lemonade recipe that brings a serene zen atmosphere to your summer days. Enjoy this delightful fusion of flavors with friends and family!
Allergens
None
Ingredients
- 2 cups cold water
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons matcha green tea powder
- 1/4 cup sugar, or to taste
- Lemon slices and ice for serving
Instructions
- In a small saucepan, combine the water and sugar. Heat over low heat until the sugar has dissolved completely, stirring occasionally. Allow the syrup to cool.
- In a large pitcher, whisk together the lemon juice and matcha powder until well combined. Slowly pour in the cooled sugar syrup while continuously whisking to avoid lumps. Taste and adjust sweetness if necessary.
- Add 1 cup of cold water to the pitcher and stir until fully combined. Taste and adjust lemon or matcha flavor as desired. Refrigerate for at least 2 hours, allowing flavors to meld.
- To serve, pour the chilled Matcha Lemonade over ice in two glasses, garnishing with lemon slices. Enjoy your blissful escape!
Chef’s Insight
Matcha adds a calming, meditative quality to this beverage, while lemon brings zest and life. It's like sipping happiness.
Notes
Avoid using a blender or food processor for this recipe to prevent the matcha from becoming too frothy or clumpy.