Summer Cherry Blossom Mocktail
This gluten-free cherry blossom mocktail is a delightful and refreshing treat perfect for a spring or summer celebration, inspired by the beauty of Japanese cherry blossoms.
Allergens
None
Ingredients
- 1 cup fresh cherry blossom flowers, petals only
- 2 cups sparkling water, chilled
- 1/2 cup lemonade concentrate, thawed
- 1/4 cup sugar
- 3 cups ice cubes
- Fresh cherries and cherry blossoms for garnish
Instructions
- In a large pitcher, combine the cherry blossom petals, sparkling water, lemonade concentrate, and sugar. Stir gently until the sugar has dissolved. Fill 6 tall glasses with ice cubes. Pour the cherry blossom mixture over the ice, filling each glass to the top. Garnish with fresh cherries and a few cherry blossoms on a cocktail pick or skewer. Serve immediately.
Chef’s Insight
The delicate sweetness of cherry blossoms pairs perfectly with the tangy lemonade concentrate, creating a harmonious balance in this mocktail.
Notes
Fresh cherry blossoms can be found at specialty markets or Asian grocery stores during the blooming season.