Summer Sunrise Sushi Bowl with Zesty Citrus Dressing

Allergens

None

Ingredients

• 1 cup sushi rice
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 avocado, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/4 cup edamame, shelled and cooked
• 1/4 cup radish sprouts
• 1 sheet nori, cut into strips
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• Zesty Citrus Dressing:
• 1/4 cup fresh orange juice
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• Pinch of salt

Instructions

1. Prepare sushi rice according to package instructions, then let it cool. In a small saucepan, combine rice vinegar, sugar, and salt heat until dissolved. Pour over cooled rice and mix well.
2. Assemble the sushi bowls by dividing the rice into two bowls. Top with avocado, cucumber, edamame, radish sprouts, and nori strips.
3. In a small bowl, whisk together orange juice, rice vinegar, honey, ginger, sesame oil, and salt to create the zesty citrus dressing. Drizzle over sushi bowls.
4. Garnish with mixed berries and enjoy!

Chef’s Insight

The combination of flavors and textures creates a perfect balance for a satisfying yet light meal.

Notes

Ensure that all ingredients are fresh and high-quality for the best taste and presentation.