Summer Sunset Matcha Mocktail

Summer Sunset Matcha Mocktail

A delightful Japanese-inspired Paleo mocktail that combines the earthy flavors of matcha green tea with coconut milk and fresh fruit juices for a refreshing summer beverage.

Time: (Prep, Cook, Total) - Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes
Servings: 2 servings
Difficulty: Easy
Cuisine: Japanese - Paleo

Allergens

Coconut (Tree nut)

Ingredients

  • 2 cups coconut milk
  • 2 tbsp culinary grade matcha powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1/4 cup agave nectar
  • Ice cubes, as needed
  • Fresh berries and edible flowers for garnish

Instructions

  1. In a small bowl, whisk the matcha powder with 2 tablespoons of warm water until smooth. Set aside.
  2. In a large pitcher, combine coconut milk, matcha mixture, lemon juice, orange juice, and agave nectar. Stir well until fully incorporated.
  3. Taste and adjust sweetness if necessary.
  4. Fill two tall glasses with ice cubes and pour the mocktail mix over the ice.
  5. Garnish with fresh berries and edible flowers, and serve immediately.

Chef’s Insight

To create an even more immersive experience, serve the mocktails in glasses that evoke the hues of a sunset - warm oranges, reds, and pinks.

Notes

The coconut milk used in this recipe is full-fat to provide a creamy texture and rich taste, while still being compliant with the Paleo diet.

Cultural or Historical Background

Matcha green tea has been a staple in Japanese culture for centuries, with its origins tracing back to Buddhist monks during the Song Dynasty. The combination of matcha and coconut milk in this mocktail pays homage to both Japanese tradition and Paleo dietary guidelines.