Summertime Citrus Avocado Salad with Almond-Quinoa Protein Balls

Allergens

Tree nuts (almonds)

Ingredients

• 1 large avocado 2 cups mixed greens 1 cup cherry tomatoes, halved 1 orange, peeled and segmented 1 lemon, zested and juiced 1 lime, zested and juiced 1/4 cup red onion, thinly sliced 2 tablespoons extra
• virgin olive oil Salt and pepper to taste 1 cup cooked quinoa 1/2 cup almonds, roughly chopped 1/4 cup dried cranberries or raisins

Instructions

1. Prepare the salad: In a large bowl, combine mixed greens, cherry tomatoes, avocado, orange segments, and red onion. In a separate small bowl, whisk together lemon zest and juice, lime zest and juice, olive oil, salt, and pepper to taste. Drizzle dressing over salad and toss gently to combine. Prepare the almond quinoa protein balls: In a medium bowl, mix cooked quinoa, chopped almonds, and dried cranberries or raisins until well combined. Roll into small, bite sized balls and serve alongside the salad.

Chef’s Insight

Make sure to use ripe avocados for optimal flavor and creamy texture in the salad.

Notes

This recipe can be easily doubled or tripled to serve a larger group.