Sumptuous Cauliflower Steak with Rich Mushroom Gravy & Roasted Sweet Potato Fries – A Vegan Dinner Delight

Allergens

N/A

Ingredients

• 1 large cauliflower head, cut into two thick steaks
• 2 large sweet potatoes, sliced into thin fries
• 3 cups mixed mushrooms, sliced (portobello, cremini, shiitake)
• 2 cups vegetable broth
• 1/4 cup soy sauce or tamari
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place cauliflower steaks on a separate baking sheet and season with salt, pepper, garlic powder, and onion powder. Drizzle with olive oil and roast for 25 30 minutes or until tender.
3. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until browned and tender. Stir in soy sauce or tamari and vegetable broth. Simmer for 10 minutes to thicken the gravy. Season with salt and pepper to taste.
4. Toss sweet potato fries with a little olive oil, salt, and pepper. Bake for 20 25 minutes or until golden and crispy.
5. To plate, arrange a cauliflower steak on each plate, topped with rich mushroom gravy. Serve roasted sweet potato fries on the side.

Chef’s Insight

The combination of cauliflower steak and mushroom gravy creates a satisfying mouthfeel, while the sweet potato fries add an element of crunch.

Notes

For a truly cinematic experience, consider using natural light for the photo shoot.