Sumptuous Gluten-Free Indian Dinner Featuring Mouthwatering Garlic Naan and Delectable Vegetarian Biryani
Discover this exquisite gluten-free Indian dinner featuring mouthwatering garlic naan and delectable vegetarian biryani. Perfect for a special occasion or dinner party, this gourmet meal will impress your guests with its sensory appeal and visual presentation.
Allergens
Gluten (in original recipe; adjusted to gluten-free), nuts (cashews)
Ingredients
- 2 cups all
- purpose gluten
- free flour (for the garlic naan) 1 tbsp active dry yeast 1 tsp sugar 1 cup warm water (for the garlic naan) 3 tbsp olive oil (for the garlic naan) 2 cups basmati rice 4 cups vegetable broth, gluten
- free 1 large onion, finely chopped 2 medium tomatoes, diced 2 cups mixed vegetables of your choice (e.g., carrots, peas, bell peppers) 1 cup fresh cilantro, chopped 1 cup unsalted cashews, roughly chopped Salt and pepper to taste 1 tsp garam masala 2 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground turmeric 1/4 tsp ground cardamom
Instructions
- Prepare the gluten free garlic naan: In a large bowl, combine gluten free flour, active dry yeast, sugar, and 1 tsp salt. Gradually add warm water and olive oil until a soft dough forms. Knead for 5 minutes, then cover and let rise in a warm place for about an hour.
- Preheat your oven to its highest setting. Roll out the dough into naan shapes, brush with olive oil and garlic powder, and bake until golden brown and slightly puffed, approximately 3 4 minutes per side.
- Cook the basmati rice according to package instructions using gluten free vegetable broth instead of water.
- In a large pan, sauté the chopped onion in olive oil until translucent. Add diced tomatoes and cook for another 2 minutes.
- Stir in garam masala, ground coriander, ground cumin, turmeric, and cardamom. Cook for 1 2 minutes to release the aroma of spices.
- Add mixed vegetables and 1/2 cup water, cover, and let simmer for about 5 7 minutes or until veggies are tender but still crisp.
- Gently fold in cooked basmati rice, chopped cilantro, and cashews. Season with salt and pepper to taste.
- Serve the vegetarian biryani and garlic naan together on a platter, garnished with fresh cilantro and cashews.
Chef’s Insight
To ensure the best texture for the garlic naan, keep a close eye on it during the baking process.
Notes
This dish is perfect for a dinner party or special occasion, as it requires advanced cooking skills and attention to detail.