Sumptuous Hungarian Lunch – Paleo-Inspired Chicken Paprikash and Cauliflower Rice

Allergens

None in this recipe.

Ingredients

• 1 lb chicken breast, cubed
• 2 medium onions, thinly sliced
• 4 cloves garlic, minced
• 3 bell peppers, assorted colors, sliced
• 3 tbsp sweet paprika
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 medium head cauliflower, riced
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add cubed chicken breast and cook until browned on all sides. Remove from skillet and set aside.
2. In the same skillet, add sliced onions and garlic, sautéing until softened and translucent.
3. Add assorted bell peppers to the skillet and continue to sauté until slightly tender.
4. Stir in sweet paprika and cook for 1 2 minutes to release the aroma of the spices.
5. Return chicken to the skillet, adding diced tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat, cover, and let simmer for 20 30 minutes until chicken is fully cooked through.
7. Meanwhile, prepare cauliflower rice by grating or pulsing in a food processor. Steam or sauté until tender.
8. Season the Chicken Paprikash with salt and pepper to taste. Serve over prepared cauliflower rice and garnish with fresh parsley.

Chef’s Insight

The key to this dish is balancing flavors - sweetness from paprika, acidity from tomatoes, and richness from the chicken. Let these elements shine through each bite.

Notes

This recipe is perfect for those following the Paleo diet and looking for a satisfying lunch option. The flavors and textures make it an excellent choice for sharing with family and friends.