Sumptuous Mushroom and Chickpea Medley with Truffle Oil (Vegan)

Allergens

N/A

Ingredients

• 2 cups wild mushrooms (chanterelle, porcini, or shiitake)
• 1 cup cooked chickpeas
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 2 tbsp truffle oil
• 1/4 cup vegetable broth
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large skillet over medium heat, add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
2. Add the shallots and garlic to the skillet and cook for an additional 2 minutes, stirring frequently to prevent burning.
3. Stir in the cooked chickpeas and vegetable broth, then bring the mixture to a simmer.
4. Cook until the liquid has reduced, creating a rich sauce that coats the ingredients, about 5 7 minutes.
5. Remove from heat and season with salt and pepper to taste.
6. To serve, plate the medley in two shallow bowls, drizzle with truffle oil, and garnish with fresh parsley.

Chef’s Insight

The key to this dish is balance - ensure all ingredients are cooked evenly and seasoned to perfection.

Notes

For a more intense truffle flavor, use truffle salt instead of regular salt when seasoning the dish.