Sumptuous Nordic Salmon Tartare with Cucumber Salsa & Lemon-Dill Sauce (Gluten-Free)
This gluten-free Nordic Salmon Tartare recipe combines fresh salmon with a zesty cucumber salsa and creamy lemon-dill sauce for an unforgettable dining experience. Easy to prepare and perfect for any occasion, this dish showcases the best of traditional Nordic flavors and modern culinary techniques.
Allergens
Fish
Ingredients
- 1. 8 oz fresh salmon fillet 2. 1 large cucumber, diced 3. 1/4 cup chopped fresh dill 4. 1/4 cup Greek yogurt 5. 1 tablespoon lemon zest 6. 2 tablespoons freshly squeezed lemon juice 7. 1/4 teaspoon salt 8. 1/4 teaspoon black pepper 9. 2 tablespoons olive oil 10. 1 small red onion, finely chopped 11. Fresh parsley for garnish
Instructions
- Prepare the cucumber salsa by combining diced cucumber, red onion, lemon juice, salt, and pepper in a bowl. Mix well and set aside to allow flavors to meld.
- In another bowl, mix Greek yogurt, lemon zest, chopped fresh dill, and 1 tablespoon olive oil to create the lemon dill sauce. Refrigerate until ready to serve.
- Carefully remove any dark flesh from salmon fillet and cut into small cubes. Place in a bowl and drizzle with remaining olive oil, season with salt and pepper.
- To plate, place a dollop of lemon dill sauce on each plate, followed by a layer of salmon tartare. Top with cucumber salsa and garnish with fresh parsley.
Chef’s Insight
Allow the flavors to meld before serving for the best taste experience.
Notes
Serve with gluten-free crackers or bread for a complete meal.