Sumptuous South African Vegan Bobotie With Lentil and Walnut Stuffing

Allergens

Nuts (walnuts)

Ingredients

• 1 cup green lentils, rinsed and drained 2 cups water 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon turmeric 1 cup walnuts, coarsely chopped 1 cup dried apricots, chopped Salt and pepper, to taste Fresh parsley, finely chopped, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, bring lentils and water to a boil. Reduce heat and simmer until tender but still firm, about 20 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened and fragrant.
4. Stir in coriander, cumin, turmeric, and cook for another 1 2 minutes.
5. Add the cooked lentils, walnuts, apricots, salt, and pepper to the skillet. Cook for an additional 3 4 minutes until well combined and heated through.
6. Transfer the mixture to a greased baking dish and smooth the top with a spatula.
7. Bake in preheated oven for 25 30 minutes, or until golden brown and crispy on top.
8. Let it cool slightly before garnishing with fresh parsley.

Chef’s Insight

To create an authentic South African experience, consider pairing this dish with a glass of local wine or a cold beverage like South African brandy.

Notes

Be sure to choose ripe and soft dried apricots for optimal taste and texture.