“Sumptuous Spanish Gluten-Free Paella with Chicken and Seafood: A Cinematic Culinary Experience”
Discover this gluten-free Spanish Paella recipe that combines tender chicken and succulent seafood with vibrant colors for a mouthwatering cinematic dining experience. Enjoy a flavorful culinary adventure from the comfort of your home!
Allergens
Chicken, Sausage
Ingredients
- 1. 3 cups Arborio rice (gluten
- free) 2. 4 cups gluten
- free chicken broth 3. 1 cup green peas, fresh or frozen 4. 1 medium onion, finely chopped 5. 4 cloves garlic, minced 6. 1 large red bell pepper, diced 7. 1 lb boneless, skinless chicken breasts, cut into bite
- sized pieces 8. 1 cup chorizo sausage, sliced (gluten
- free) 9. 1/2 cup green olives, pitted and halved 10. 1 cup tomato sauce 11. 1 tsp smoked paprika 12. 1/2 tsp saffron threads 13. 1/4 cup fresh parsley, chopped 14. Salt and pepper, to taste 15. Olive oil, for cooking
Instructions
- Heat olive oil in a large paella pan over medium heat. Add onions, garlic, and red bell pepper. Sauté until softened.
- Stir in chicken pieces and cook until browned.
- Incorporate chorizo slices and cook for 3 4 minutes.
- Pour in tomato sauce, followed by the gluten free chicken broth. Season with salt, pepper, smoked paprika, and saffron threads. Stir well.
- Add Arborio rice and stir continuously to prevent sticking. Cook for about 2 minutes.
- Scatter green peas and green olives over the rice mixture, then evenly distribute fresh parsley.
- Reduce heat to low, cover the pan with aluminum foil, and let it cook for 15 20 minutes until the liquid is absorbed and the rice is tender.
- Remove from heat and let it rest for a few minutes before serving.
Chef’s Insight
The perfect balance of flavors and textures make this gluten-free paella an unforgettable dining experience.
Notes
This recipe serves 6 people but can be easily doubled for larger gatherings.