Sumptuous Vegan Nigerian Moin-Moin Delight
Discover this delicious and vegan Nigerian snack, Moin-Moin Delight! Enjoy the rich cultural heritage of Nigeria with this advanced level recipe that focuses on mouthfeel, aroma, and plating appeal. Perfect for vegans and food enthusiasts alike, this tasty dish is sure to impress your guests with its scrumptious taste.
Allergens
N/A
Ingredients
- 2 cups black
- eyed peas, soaked overnight
- 1 medium onion, chopped
- 2 bell peppers, diced
- 1/2 cup fresh tomato puree
- 1 teaspoon ground crayfish (substitute with nutritional yeast for a vegan option)
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Soak the black eyed peas overnight, then drain and blend into a smooth paste. In a large pan, heat the vegetable oil over medium heat and sauté the onion until translucent. Add bell peppers, cook for another 3 minutes. Stir in the tomato puree, ground crayfish (or nutritional yeast), salt, and pepper to taste. Cook for about 5 minutes, stirring frequently. Combine the blended black eyed peas with the vegetable mixture, and mix well. Steam the mixture in a steaming basket or muffin tin lined with parchment paper for 20 minutes, until set. Allow to cool slightly, then remove from steamer and cut into portions.
Chef’s Insight
The key to this dish is the perfect balance of flavors and textures. Ensure each ingredient is cooked just right before combining them.
Notes
This recipe is vegan and gluten-free.