Sumptuous Vegetarian Indonesian Snack: Crunchy Karedok and Savory Tempeh Sate

This easy and delicious vegetarian Indonesian snack features a scrumptious combination of crunchy Karedok with fresh vegetables and tangy peanut sauce, served alongside savory Tempeh Sate skewers. Perfect for sharing with friends or enjoying as a healthy meal, this dish offers an irresistible blend of flavors and textures in under 30 minutes.

🕒 Prep - 20 minutes, Cook - 10 minutes, Total - 30 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: Indonesian

Allergens

Soy (in tempeh and soy sauce), peanuts

Ingredients

12 tempeh pieces
2 cups fresh vegetables (carrots, cabbage, cucumber)
1 cup peanut sauce (see recipe below)
8 bamboo skewers
Salt and pepper to taste Peanut Sauce:
1/2 cup roasted peanuts
1/4 cup water
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon lime juice
1 clove garlic
Salt to taste

Instructions

Soak bamboo skewers in water for 15 minutes, then drain.
Cut tempeh into 12 even pieces. Season with salt and pepper.
Preheat a grill or grill pan over medium heat. Grill tempeh until golden brown and slightly crispy on all sides. Thread each piece onto skewers and set aside.
For the Karedok, julienne fresh vegetables and mix with peanut sauce in a bowl. Allow flavors to meld for 10 minutes before serving.
Arrange Karedok and Tempeh Sate on a plate, garnishing with fresh herbs if desired. Serve immediately.

Chef’s Insight

The combination of crunchy Karedok and savory Tempeh Sate provides a satisfying mouthfeel, while the vibrant colors make for an appealing presentation.

Notes

Be sure to use fresh ingredients for the best flavor and texture.

Substitutions

For allergens, use tofu instead of tempeh and sunflower seed butter or cashew cream for the peanut sauce.

Alternative Preparations

Karedok can be made with a wider variety of vegetables, while Tempeh Sate can be served with a different dipping sauce.

Alternative Methods

The tempeh can be pan-fried or air-fried instead of grilled.

Best Storage Practice

Store leftover peanut sauce in an airtight container in the refrigerator for up to one week.

Shelf Life

7 days in the refrigerator for Karedok and Peanut Sauce; 1 week for air-tight stored tempeh.

Plating Tips

Use a colorful plate with contrasting colors, placing the Tempeh Sate skewers vertically along the edge of the plate. Pour a dollop of Peanut Sauce next to the Karedok and use a spoon to highlight the texture and color.

Nutrition Facts

High in protein, fiber, and essential vitamins and minerals from the vegetables, this vegetarian snack is both satisfying and nutritious.