“Sumptuous Veggie Fajita Bowl: A Vegetarian Tex-Mex Feast! 🌮🌿”
Discover this easy-to-make and mouthwatering Veggie Fajita Bowl, a delightful Tex-Mex vegetarian dinner option. With its vibrant colors, aromatic spices, and delicious combination of flavors, this dish is perfect for sharing with friends and family. Prepare to be amazed by the stunning top and bottom view images that showcase the beautiful layers and textures of this dish. This recipe is perfect for a vegetarian meal, so don't miss out on this irresistible Tex-Mex treat!
Allergens
None
Ingredients
- 1. 2 cups cooked black beans 2. 1 large bell pepper (any color), thinly sliced 3. 1 medium onion, thinly sliced 4. 1 cup cherry tomatoes, halved 5. 1 avocado, diced 6. 1 lime, cut into wedges 7. 1/2 cup cilantro leaves, chopped 8. 1 cup corn kernels, fresh or frozen 9. 1 tbsp olive oil 10. Salt and pepper, to taste 11. 1 tsp ground cumin 12. 1/2 tsp smoked paprika 13. 1/4 tsp ground coriander 14. Optional: hot sauce or salsa of choice
Instructions
- Heat the olive oil in a pan over medium heat. Add sliced onions and bell peppers, and sauté until they begin to soften, about 5 minutes.
- Season with cumin, smoked paprika, ground coriander, salt, and pepper. Cook for another 2 minutes, stirring frequently.
- Stir in the cooked black beans and corn kernels. Cook for an additional 2 3 minutes until heated through.
- Divide the vegetable and bean mixture among six serving bowls. Top each bowl with cherry tomatoes, avocado, lime wedges, and a sprinkle of fresh cilantro leaves.
- Serve immediately with your favorite hot sauce or salsa on the side. Enjoy your sumptuous Veggie Fajita Bowl!
Chef’s Insight
The combination of spices in this recipe adds depth to the dish while keeping it vegetarian. Feel free to adjust the seasoning according to your taste preference.
Notes
Adjust the heat level by choosing mild or spicy hot sauce or salsa.