Sun-Kissed Amaretto Berry Delight

Allergens

Tree Nuts (Almonds), Coconut

Ingredients

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries) 1/4 cup amaretto liqueur 1/2 cup almond meal 1/2 cup coconut cream 1/3 cup maple syrup 1 tsp pure vanilla extract 1 tbsp cornstarch A pinch of salt Fresh mint leaves for garnish

Instructions

1. In a saucepan over medium heat, gently simmer mixed berries and amaretto liqueur until the berries soften.
2. In a separate bowl, whisk together almond meal, coconut cream, maple syrup, vanilla extract, cornstarch, and a pinch of salt to create a smooth, velvety mixture.
3. Gradually add the berry mixture to the almond coconut blend, stirring continuously until fully incorporated.
4. Allow the mixture to cool for 15 minutes before transferring into individual glasses or dessert cups.
5. Chill in the refrigerator for at least 2 hours or until set.
6. Before serving, garnish with fresh mint leaves.

Chef’s Insight

The secret to this dish lies in striking the perfect balance between the richness of almond and coconut and the tartness of the fresh mixed berries.

Notes

The use of fresh mixed berries ensures a burst of flavor that changes with each season.