Sun-Kissed Greek Fruit Salad with Coconut-Almond Yogurt
Find the perfect vegan Greek dessert recipe for your next brunch or summer gathering. This sun-kissed fruit salad with coconut-almond yogurt is an elegant and delicious choice that will delight your guests.
Allergens
Tree nuts (almonds)
Ingredients
- 2 cups mixed Greek fruits (watermelon, cantaloupe, honeydew)
- 1 cup coconut yogurt (vegan)
- 1/4 cup slivered almonds, toasted
- 1/4 cup shredded coconut, toasted
- 2 tbsp honey (optional)
Instructions
- In a large bowl, gently toss the mixed Greek fruits until evenly combined. Arrange them artistically in individual serving dishes or on a single platter.
- Drizzle the coconut yogurt over the fruits, creating swirling patterns of pure white against the vibrant colors of the fruit.
- Sprinkle the toasted almonds and shredded coconut over the top of the yogurt, adding a touch of contrasting textures.
- Drizzle honey on top for a touch of sweetness (optional).
Chef’s Insight
This dish can be easily scaled up or down to accommodate different serving sizes.
Notes
Toasting the almonds and coconut enhances their flavor and adds a delightful crunch to the dish.