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Sun-Kissed Limoncello Delight

A keto-friendly limoncello delight, perfect for a summer gathering or any time you crave a refreshing and indulgent treat.

πŸ•’ Prep: 10 minutes - Cook: None - Total: 1 hour (includes chilling time)
🍽 Servings: 6
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Italian

Allergens

None

Ingredients

  • 2 cups freshly squeezed lemon juice
  • 1 cup vodka
  • 1 cup limoncello liqueur
  • 1/2 cup granulated erythritol
  • Lemon slices and mint leaves, for garnish

Instructions

  1. In a large mixing bowl, combine the lemon juice and erythritol. Stir until the erythritol is completely dissolved.
  2. Add the vodka and limoncello to the lemon mixture. Stir gently to combine.
  3. Chill the drink in the refrigerator for at least 1 hour, or until it's well chilled and ready to serve.
  4. To serve, pour the chilled Limoncello Delight into glasses filled with ice cubes. Garnish each glass with a lemon slice and a mint leaf.

Chef’s Insight

The key to a perfect Limoncello Delight lies in using freshly squeezed lemon juice for the best flavor.

Notes

This Limoncello Delight is perfect for summer gatherings, or any time you want a refreshing and indulgent drink.

Cultural or Historical Background

Limoncello, an Italian liqueur made from lemon rinds, has been enjoyed since the early 20th century on the island of Capri.