Sun-Kissed Mango Mousse Tart

Allergens

Almonds, Coconut

Ingredients

• 1 cup almond flour
• 2 tbsp coconut oil, melted
• 1/4 tsp ground cardamom
• 1 ripe mango, puréed
• 1 cup coconut cream
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• A pinch of sea salt

Instructions

1. In a bowl, mix together almond flour, melted coconut oil, cardamom, and a pinch of sea salt.
2. Press the mixture into two tart pans and set aside.
3. In another bowl, whisk together puréed mango, coconut cream, maple syrup, vanilla extract, and ground cinnamon until smooth.
4. Pour the mango mixture over the almond flour crusts and chill in the refrigerator for 2 3 hours or until set.
5. Serve chilled with a dusting of cinnamon and a few slices of fresh mango.

Chef’s Insight

The use of almond flour adds a nutty depth to the crust, while the coconut cream creates a silky texture for the mousse filling.

Notes

This recipe is gluten-free and vegan-friendly.