Sun-Kissed Spanish Brunch Sweet
This recipe is perfect for those looking to indulge in a sweet treat while following the paleo diet. A fusion of Spanish and healthy eating, this dessert will tantalize your taste buds while being gentle on your waistline.
Allergens
Nuts (almond flour)
Ingredients
- 4 ripe avocados
- 2 cups coconut milk
- 1/3 cup raw honey
- 2 tsp vanilla extract
- 6 oz dark chocolate, finely chopped
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 tbsp chia seeds
- 1/2 cup unsweetened shredded coconut
- 1/4 tsp sea salt
- Fresh berries for garnish
Instructions
- In a blender, combine avocado, coconut milk, honey, and vanilla extract. Blend until smooth and creamy. Pour into six small glasses or dessert dishes.
- Melt the dark chocolate in a double boiler or in the microwave, stirring occasionally until completely melted and smooth. Set aside to slightly cool.
- In another bowl, mix together almond flour, cocoa powder, chia seeds, shredded coconut, and sea salt. Gradually add the melted chocolate while stirring until well combined.
- Divide the chocolate mixture evenly among the glasses on top of the avocado cream layer. Refrigerate for at least 30 minutes to set.
- When ready to serve, garnish with fresh berries and a sprinkle of shredded coconut.
Chef’s Insight
This dessert is perfect for those who want to indulge in a sweet treat without compromising their paleo diet. The combination of avocado, chocolate, and coconut creates a luxurious yet healthy option.
Notes
Be sure to use ripe avocados for a creamy consistency.