Sun-Kissed Tropical Fruit Salad with Coconut-Lime Dressing

Allergens

Nuts (potential for cross-contamination in coconut)

Ingredients

• 2 cups fresh pineapple, chopped 2 cups fresh mango, chopped 2 cups fresh papaya, chopped 1 cup fresh strawberries, halved 1 cup fresh blueberries 2 tablespoons lime juice 1/4 cup coconut milk 2 tablespoons raw honey 1 teaspoon vanilla extract Pinch of sea salt

Instructions

1. In a large mixing bowl, combine the pineapple, mango, papaya, strawberries, and blueberries. Gently toss to mix.
2. In a separate bowl, whisk together the lime juice, coconut milk, honey, vanilla extract, and sea salt until well combined.
3. Pour the dressing over the fruit mixture and toss gently to coat. Let the salad rest for at least 15 minutes in the refrigerator to allow the flavors to meld.

Chef’s Insight

Allow the fruit to ripen fully for the sweetest and most indulgent experience.

Notes

This recipe is gluten-free and suitable for those following a paleo diet.