Sunlit Berry Bliss

Sunlit Berry Bliss

Find a delectable, easy-to-make vegetarian frozen treat that combines the best of Spanish and North American cuisine. Sunlit Berry Bliss is perfect for those warm summer nights or as a refreshing holiday confection.

Time: Prep: 10 minutes - Cook: N/A - Total: 4 hours (freezing time)
Servings: 2
Difficulty: Easy
Cuisine: Fusion, Vegetarian

Allergens

None

Ingredients

  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened shredded coconut, toasted
  • Fresh mint leaves for garnish

Instructions

  1. In a blender, combine the mixed fresh berries, coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth and well combined.
  2. Pour the mixture into two dessert bowls or glasses, ensuring an even layer at the bottom.
  3. Freeze the mixtures for approximately 4 hours or until fully set.
  4. Once set, remove from the freezer and garnish with toasted unsweetened shredded coconut and a sprig of fresh mint.

Chef’s Insight

When garnishing with mint leaves, choose fresh, unbruised leaves for the most appealing presentation.

Notes

For a more intense berry flavor, consider using frozen berries instead of fresh ones when in-season options are limited.

Cultural or Historical Background

This dessert combines traditional Spanish flavors of berries and coconut with the sweetness of maple syrup, creating a fusion that pays homage to both Spanish and North American culinary traditions.