Sunlit California Brunch Bowl

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1 avocado, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup baby spinach
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh basil
• 1/4 cup toasted almonds
• 1 lemon, zested and juiced
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine cooked quinoa, spinach, mixed berries, cucumber, and basil. Toss gently to mix.
2. Drizzle with lemon juice, honey, salt, and pepper, and toss again to evenly coat.
3. Top the brunch bowl with sliced avocado and toasted almonds.

Chef’s Insight

Experiment with different fruits, vegetables, and toppings to create your own personalized brunch bowl.