Sunlit Energy Salad Bowl: A Refreshing Fusion of Flavors and Nutrients
This gluten-free Sunlit Energy Salad Bowl recipe is a refreshing and rejuvenating meal that combines vibrant greens, juicy citrus segments, tender proteins, and crunchy nuts for an energizing dining experience.
Allergens
Dairy (feta cheese)
Ingredients
- 4 cups mixed baby greens (spinach, kale, arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 avocado, diced
- 1 cup cooked quinoa
- 1/2 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 1 orange, segmented
Instructions
- In a large salad bowl, combine mixed baby greens, cherry tomatoes, cucumber, and avocado. Add cooked quinoa and chopped walnuts. Top with crumbled feta cheese and orange segments. Toss gently to combine all ingredients.
Chef’s Insight
Embrace seasonal produce to enhance the flavor and nutritional value of this salad bowl.
Notes
Use organic ingredients whenever possible for a cleaner eating experience.