Sunlit Morning Quinoa Bowl

Allergens

N/A

Ingredients

• 1/2 cup uncooked quinoa 1 cup water 1/2 avocado, sliced 1 cup cherry tomatoes, halved 1 cup baby spinach 1/2 cup cooked chicken breast, diced 1 tablespoon fresh lemon juice Salt and pepper, to taste Fresh basil leaves, for garnish

Instructions

1. Rinse quinoa under cold water and cook according to package instructions.
2. In a large bowl, combine cooked quinoa, cherry tomatoes, baby spinach, and diced chicken breast.
3. Drizzle with fresh lemon juice and season with salt and pepper to taste.
4. Toss gently to combine all ingredients. e) Serve in a bowl, garnished with avocado slices and fresh basil leaves.

Chef’s Insight

The combination of protein, healthy fats, and leafy greens creates a balanced meal that will keep you full and energized throughout the morning.

Notes

Feel free to adjust the portion sizes according to your individual nutritional needs.