Sunlit Orchid Mocktail
This article features a delightful non-alcoholic Turkish beverage recipe called the Sunlit Orchid Mocktail. The mocktail combines fresh pineapple, coconut water, lime juice, and mint for a refreshing, seasonless taste.
Allergens
N/A
Ingredients
- 1. 2 cups fresh pineapple chunks 2. 1 cup coconut water 3. 1/4 cup lime juice 4. 3 tablespoons honey 5. 8 fresh mint leaves 6. 1 cup ice cubes 7. Edible orchid flowers for garnish (optional)
Instructions
- In a blender, combine the pineapple chunks, coconut water, lime juice, and honey. Blend until smooth.
- Pour the mixture into a pitcher. Add the mint leaves and stir gently to release their aroma.
- Divide the ice cubes among 6 glasses.
- Strain the pineapple mixture over the ice filled glasses.
- Garnish with an edible orchid flower, if desired.
Chef’s Insight
The Sunlit Orchid Mocktail is perfect for bringing a touch of summer to any occasion, regardless of the season.
Notes
This mocktail is an excellent source of vitamin C and manganese from the pineapple, as well as potassium from the coconut water.