Sunlit Spice Mocktail

Allergens

N/A (optional bourbon for non-Paleo)

Ingredients

• 2 cups freshly pressed apple juice
• 1/4 cup bourbon (optional, for an alcoholic version)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup unsweetened almond milk
• 3 tablespoons pure maple syrup
• A dash of vanilla extract
• Ice cubes

Instructions

1. In a large pitcher, combine the apple juice, cinnamon, nutmeg, and cloves. Stir well to incorporate the spices evenly.
2. Add the almond milk, maple syrup, and vanilla extract, stirring gently until fully combined.
3. If using bourbon, add it now, stirring carefully to avoid splashing.
4. Fill six glasses with ice cubes and divide the spiced mocktail mixture among them, allowing the sunlight to dance through the liquid as you pour.

Chef’s Insight

The balance of warm spices with the cool apple juice creates a harmonious taste experience.

Notes

Adjust spices to taste for a truly personalized experience.