Sunrise Aloha Tropical Fruit Tart

Allergens

None

Ingredients

• 1 pre
• baked tart shell (vegetarian)
• 2 cups mixed tropical fruits (mango, pineapple, kiwi, papaya, strawberry)
• 1 cup passion fruit curd
• 1 cup whipped coconut cream
• Fresh mint leaves and edible flowers for garnish

Instructions

1. Gently spread a generous layer of passion fruit curd over the pre baked tart shell.
2. Arrange sliced tropical fruits in an artistic pattern atop the curd, creating a vibrant sunrise effect.
3. Pipe whipped coconut cream over the fruits, swirling and peaking as desired for dramatic effect.
4. Garnish with fresh mint leaves and edible flowers for a touch of garden magic.

Chef’s Insight

The key to this dish is the vibrant contrast of flavors and textures, making it an unforgettable experience.

Notes

Refrigerate fruit to keep it fresh and vibrant in color.