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Sunrise Avocado Smoothie Bowl

Find a delicious and healthy Australian breakfast recipe with this easy-to-make Sunrise Avocado Smoothie Bowl. Packed with essential nutrients and natural ingredients, it's the perfect way to start your day!

Time: Prep: 5 minutes Cook: None Total: 5 minutes
Servings: 4
Difficulty: Easy
Cuisine: Australian, Low-Carb

Allergens

Nuts (almonds)

Ingredients

  • 1 large ripe avocado, peeled and pitted 1 cup unsweetened almond milk 1/2 cup fresh or frozen mixed berries (e.g., strawberries, blueberries, raspberries) 1 small lemon, juiced 1 tablespoon chia seeds Optional toppings: sliced almonds, additional mixed berries, and a sprinkle of cinnamon

Instructions

  1. In a blender, combine the avocado, almond milk, mixed berries, lemon juice, and chia seeds. Blend until smooth and creamy.
  2. Pour the mixture into a bowl and add your choice of toppings.

Chef’s Insight

This recipe can be easily customized with your favorite fruits and nuts for added variety.

Notes

This recipe is easily adaptable to your personal dietary preferences.

Cultural or Historical Background

The avocado smoothie bowl is inspired by Australia's love for fresh, healthy, and flavorful dishes.