Sunrise Delight: A Turkish Brunch Sweet Recipe

Allergens

N/A (excluding specific allergies to listed ingredients)

Ingredients

• 1 cup rice pudding
• 1/2 cup raisins
• 1/4 cup pistachios, chopped
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom
• Zest of 1 lemon

Instructions

1. In a saucepan, combine rice pudding and milk, and cook over medium heat until the rice is tender. Stir occasionally to prevent sticking.
2. Once the rice is cooked, remove from heat and let it cool slightly.
3. Add raisins and chopped pistachios into the cooled rice pudding.
4. In a small saucepan, warm honey over low heat. Add ground cinnamon and cardamom, and stir until well combined.
5. Drizzle the spiced honey mixture over the rice pudding, and mix gently to coat all ingredients evenly.
6. Top with lemon zest, and let it sit for a few minutes before serving.

Chef’s Insight

This dessert is best enjoyed at room temperature, allowing the flavors to meld together perfectly.

Notes

This recipe is suitable for vegetarians and can be easily adapted to gluten-free dietary requirements.