Sunrise Delight: A Vegetarian American Brunch Cocktail

Allergens

N/A

Ingredients

• 4 oz freshly squeezed orange juice 2 oz passion fruit puree 1 cup coconut cream, chilled 1 vanilla bean, split and seeds scraped 2 tablespoons honey Ice cubes

Instructions

1. In a small saucepan, combine the orange juice, passion fruit puree, and honey. Heat gently until the honey dissolves completely. Remove from heat and let it cool to room temperature.
2. In another saucepan, add the coconut cream and vanilla bean seeds. Stir over low heat until the coconut cream starts to steam, but not boil. Remove from heat, cover, and let it infuse for 15 minutes.
3. Strain the orange juice mixture through a fine mesh sieve into a large cocktail shaker. Add the infused coconut cream and shake well until fully combined.
4. Fill six glasses with ice cubes and pour the cocktail over the ice, filling each glass to the brim.
5. Garnish with thin orange slices or passion fruit seeds for a pop of color.

Chef’s Insight

For an extra touch of elegance, rim each glass with a thin layer of honey before filling with ice and pouring the cocktail.

Notes

Adjust the amount of honey based on your desired level of sweetness.