No image available

Sunrise Energy Balls: A Vitality Boost for Your Morning

Discover a vegan-friendly, nutrient-packed snack perfect for an invigorating morning start with this Sunrise Energy Balls recipe from CookJunkie.com.

πŸ•’ (Prep, Cook, Total) Prep: 10 minutes Cook: None Total: 10 minutes
🍽 Servings: 2 servings
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Australian

Allergens

Tree nuts (almonds)

Ingredients

  • 1 cup almonds, soaked overnight 1 cup Medjool dates, pitted 1/2 cup desiccated coconut 1/4 cup cacao nibs 1/4 cup goji berries 1 tablespoon chia seeds 1 teaspoon vanilla extract 1 pinch sea salt Optional: 2 tablespoons almond butter

Instructions

  1. a. Drain the soaked almonds and let them dry. b. In a food processor, combine the almonds, dates, coconut, cacao nibs, goji berries, chia seeds, vanilla extract, and salt. Blend until a sticky dough forms. If needed, add the almond butter to achieve the desired consistency. c. Using clean hands, roll the mixture into evenly sized balls. Store them in an airtight container in the refrigerator or freezer for optimal freshness.

Chef’s Insight

"These energy balls are the perfect way to kickstart your day with renewed vigor and enthusiasm."

Notes

Ensure the dates used are soft and pitted to avoid any unexpected surprises.

Cultural or Historical Background

Australian cuisine is known for its emphasis on fresh, local ingredients, often drawing inspiration from indigenous flavors. These sunrise energy balls represent a fusion of these elements while catering to a vegan lifestyle.