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Sunrise Energy Salad Bowl – A Refreshing Californian Dinner for Low-Carb Diets

Find the perfect energizing low-carb Californian dinner with this Sunrise Energy Salad Bowl recipe, packed with vibrant flavors and nutrients to rejuvenate your body and spirit.

Time: Prep: 5 minutes - Cook: None - Total: 5 minutes
Servings: 1
Difficulty: Easy
Cuisine: Californian, Low-Carb

Allergens

Dairy (feta cheese)

Ingredients

  • 1. 2 cups mixed baby greens (spinach, kale, arugula) 2. 1/2 cup cherry tomatoes, halved 3. 1/4 cup cucumber, diced 4. 1/4 cup avocado, sliced 5. 1/4 cup black olives, pitted 6. 1/4 cup feta cheese, crumbled 7. 1/2 lemon, juiced 8. 1 tbsp extra virgin olive oil 9. Salt and pepper, to taste

Instructions

  1. In a large salad bowl, combine the mixed baby greens, cherry tomatoes, cucumber, avocado, black olives, and feta cheese.
  2. In a small container, mix together lemon juice, olive oil, salt, and pepper to create a light dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Enjoy your Sunrise Energy Salad Bowl and let its invigorating flavors rejuvenate your body and spirit.

Chef’s Insight

This recipe is a perfect example of how healthy eating can be both delicious and visually appealing.

Notes

This recipe is easy to prepare and customize according to personal taste preferences.

Cultural or Historical Background

California cuisine often emphasizes fresh, local ingredients, and this salad reflects that approach.