Sunset Delight – Spanish Snack Recipe

Allergens

Wheat, Dairy, Soy (optional)

Ingredients

• 1 cup all
• purpose flour 2 cups vegetable oil 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon sugar 1 cup water 3 tablespoons unsweetened cocoa powder 2 cups milk 1 teaspoon vanilla extract Zest of one orange

Instructions

1. In a large saucepan, heat the vegetable oil to 350°F (175°C).
2. In a separate bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and sugar. Gradually add water and whisk until smooth.
3. Using a piping bag with a star tip, pipe strips of dough into the hot oil. Fry until golden brown, then remove and place on paper towels to drain.
4. In another saucepan, combine cocoa powder, milk, and vanilla extract. Heat gently until smooth and creamy.
5. Serve churros with a bowl of warm Spanish hot chocolate for dipping and garnish with orange zest.

Chef’s Insight

The key to perfect churros is the dough consistency, which should be smooth and pipeable. Don't overcrowd the oil when frying.

Notes

This dessert is best enjoyed fresh and warm.