Sunset Greek Goddess Cocktail
Find the perfect vegan Greek inspired cocktail recipe with a stunning presentation and unique flavor profile.
Allergens
N/A
Ingredients
- 2 oz (60ml) Ouzo
- 1 oz (30ml) Freshly squeezed lemon juice
- 1 oz (30ml) Agave nectar
- 4 oz (120ml) Coconut water
- Ice cubes
- Edible flower for garnish
Instructions
- In a cocktail shaker, combine Ouzo, lemon juice, and agave nectar. Shake vigorously until well combined.
- Fill a tall glass with ice cubes. Pour the Ouzo mixture over the ice.
- Gently pour coconut water into the glass, allowing it to settle below the surface for a stunning visual effect.
- Stir gently to combine and serve immediately.
- Top off with an edible flower for garnish and added elegance.
Chef’s Insight
The combination of Ouzo and coconut water creates a delicate balance of flavors that is both refreshing and exotic.
Notes
This recipe creates a beautiful visual display that is perfect for special occasions or intimate gatherings.