Sunset-Kissed Delights: A Vegetarian Turkish Baklava Trio

Allergens

Nuts (walnuts)

Ingredients

• 3 cups phyllo dough sheets
• 1 cup melted butter
• 2 cups ground walnuts
• 1/2 cup granulated sugar
• 1 tsp cinnamon powder
• 1/4 tsp ground cloves
• 1/4 tsp ground cardamom
• 1 cup water
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp rosewater

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine ground walnuts, 1/2 cup sugar, cinnamon, cloves, and cardamom. Mix well and set aside.
3. On a clean surface, carefully layer phyllo dough sheets, brushing each with melted butter and gently folding them into desired shapes. For this recipe, we will create three different shapes: triangles, rolls, and diamonds.
4. Arrange the shaped phyllo dough on a baking sheet lined with parchment paper. Sprinkle walnut mixture evenly among the three shapes.
5. Bake in the preheated oven for 20 25 minutes or until golden brown. Remove from oven and let cool.
6. In a saucepan, combine water, sugar, and lemon juice. Bring to a boil, then simmer for 5 minutes. Remove from heat and stir in rosewater.
7. Drizzle the syrup over the baklava and let it soak for at least an hour before serving.

Chef’s Insight

The balance of flavors in this recipe creates a harmonious symphony that transports you to the Mediterranean coast.

Notes

Baklava may be challenging for beginners, but the results are well worth the effort.