Sunset Paradise Mocktail
Discover a refreshing and tropical Hawaiian mocktail that transports you to the shores of Hawaii with every sip.
Allergens
N/A
Ingredients
- 2 cups pineapple juice 1 cup coconut milk 1/4 cup freshly squeezed lime juice 1/4 cup sugar syrup 3 cups crushed ice 6 sprigs of fresh mint Edible flower petals for garnish
Instructions
- a. In a large pitcher, combine the pineapple juice, coconut milk, lime juice, and sugar syrup. Stir until well mixed. b. Add the crushed ice to the pitcher, filling it about two thirds full. Gently mix the ingredients with a wooden spoon or spatula to prevent crushing the ice. c. Divide the mint sprigs among 6 tall glasses and gently press them against the sides of the glass to release the aroma. Fill each glass with crushed ice, leaving enough space for the mocktail. d. Carefully pour the pineapple coconut mixture over the ice in each glass until full. Garnish with edible flower petals. Serve immediately.
Chef’s Insight
The combination of pineapple, coconut, and lime creates a perfect balance of sweetness, creaminess, and acidity.
Notes
The fresh mint and edible flower petals add a refreshing touch to the drink.