Sunset Serenade Vegan Pina Colada

Allergens

Nuts (almond milk)

Ingredients

• 2 cups fresh pineapple, chopped
• 1 can (13.5 oz) full
• fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/4 cup agave nectar
• 1 tsp vanilla extract
• 6 ice cubes

Instructions

1. In a blender, combine pineapple chunks, coconut milk, almond milk, agave nectar, and vanilla extract. Blend until smooth.
2. Add ice cubes and blend again until the mixture reaches a creamy consistency.
3. Pour into glasses and garnish with a pineapple slice and a sprig of mint for an added touch of elegance.

Chef’s Insight

Use fresh pineapple for a more vibrant flavor.

Notes

This recipe is dairy-free and vegan.