Sunset Spice Mocktail – A Vegetarian Delight

Find a delicious and easy-to-make vegetarian mocktail recipe that combines exotic spices and tropical flavors.

Time: Prep: 5 min - Cook: 10 min - Total: 15 min

Servings: 4

Difficulty: Easy

Cuisine: Fusion

Allergens

N/A (gluten-free, dairy-free)

Ingredients

2 cups mango nectar
1 cinnamon stick
2 star anise pods
2 cups ginger ale
Ice cubes
Fresh mint leaves, for garnish

Instructions

In a large pitcher, combine the mango nectar, cinnamon stick, and star anise pods.
Stir gently and allow the flavors to meld for 10 minutes.
Fill four glasses with ice cubes and strain the infused mango nectar into each glass.
Top up each glass with ginger ale.
Garnish with fresh mint leaves and serve immediately.

Chef’s Insight

The combination of mango nectar and cinnamon is inspired by the exotic flavors of Southeast Asia.

Notes

Alcohol-free, vegetarian, and gluten-free.