Sunset Spiced Date Bites
Discover this exquisite vegan dessert, sunset spiced date bites, combining the warm flavors of Morocco with a silky coconut caramel filling.
Allergens
Coconut, Tree Nuts (Coconut)
Ingredients
- 12 large Medjool dates, pitted
- 1 cup coconut cream
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- A pinch of sea salt
- 1/2 cup unsweetened shredded coconut, toasted
Instructions
- In a saucepan over low heat, combine the coconut cream, cardamom, cinnamon, and a pinch of sea salt. Stir until the spices are fully incorporated and the mixture is smooth.
- Cut each date in half lengthwise, making sure not to separate them completely.
- Gently spoon the coconut cream mixture into each date, filling them generously.
- Place a toasted shredded coconut on a plate, and carefully roll each filled date in the coconut, pressing gently to ensure they are fully covered.
- Refrigerate for at least 30 minutes to set.
Chef’s Insight
Dates are not only delicious but also packed with nutrients and natural sugars that make them a perfect vegan treat for any occasion.
Notes
Feel free to adjust the spices according to your taste preferences.