Sunset Surfside Delight

Allergens

None

Ingredients

• 2 cups canned pineapple chunks, drained
• 1 cup coconut milk
• 1/2 cup gluten
• free graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. In a blender, combine pineapple chunks, coconut milk, sugar, lemon juice, vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for 4 hours or overnight, until firm.
3. Just before serving, use a round cookie cutter or glass to cut out 4 circles from the frozen treat.
4. In a separate dish, mix gluten free graham cracker crumbs with a light drizzle of honey.
5. Coat the edges of each frozen circle in the graham cracker mixture, pressing gently for an even coating.
6. Return the coated treats to the freezer for 10 minutes before serving.

Chef’s Insight

The key to this recipe is using high-quality ingredients for maximum flavor.

Notes

This recipe is gluten-free but check the graham cracker crumbs for any potential allergens or cross-contamination.