“Sweet Moroccan Dream – Vegan Delight”
Discover a heavenly blend of flavors with our Sweet Moroccan Dream, a decadent vegan dessert that takes you on an exotic journey through Morocco. Enjoy this luscious creation and immerse yourself in the rich aroma and vibrant colors of this tantalizing dish.
Allergens
None
Ingredients
- 1 cup almond milk
- 1/2 cup coconut cream
- 1/4 cup raw cacao powder
- 1/4 cup agave syrup
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish
Instructions
- In a saucepan over medium heat, combine almond milk, coconut cream, cacao powder, agave syrup, vanilla extract, sea salt, and spices. Stir until well combined and the mixture begins to simmer. Remove from heat and let cool for 5 minutes.
- Pour the cooled mixture over the mixed berries in a large bowl and gently toss to coat them evenly. Refrigerate for at least 2 hours, or until the ganache has set.
- Serve chilled in elegant glasses, garnished with fresh mint leaves and a drizzle of cacao powder.
Chef’s Insight
The combination of spices creates a rich Moroccan flavor profile that is elevated by the tartness of the mixed berries.
Notes
The dessert is best served chilled.