“Sweet Symphony of Summer”
Discover this exquisite French-inspired dessert recipe featuring layers of chocolate ganache, lemon curd, and meringue topped with fresh berries and almonds. Perfect for summertime indulgence.
Allergens
Egg, Dairy
Ingredients
- 1. Dark chocolate ganache 2. Lemon curd 3. Meringue 4. Fresh raspberries 5. Blueberries 6. Blackberries 7. Chopped almonds, toasted 8. Mint leaves 9. Heavy cream 10. Sugar 11. Egg yolks 12. Lemon zest and juice 13. Vanilla extract
Instructions
- Begin by preparing the chocolate ganache, using heavy cream heated with sugar until it reaches a simmer. Pour over finely chopped dark chocolate and allow to sit for a minute before stirring until smooth. Cool completely.
- For the lemon curd, whisk together egg yolks, sugar, lemon zest, and juice in a saucepan over low heat. Stir constantly until thickened and coats the back of a spoon. Strain into a bowl and let cool.
- To make the meringue, whisk egg whites with a pinch of salt until soft peaks form. Gradually add sugar while continuing to whisk until stiff peaks are achieved.
- Assemble each treat by placing a dollop of chocolate ganache at the bottom of a chilled glass or bowl. Add a layer of lemon curd, followed by a generous scoop of meringue. Repeat layers, finishing with a final scoop of meringue on top.
- Top with fresh berries and toasted almonds for added crunch and color. Garnish with mint leaves.
Chef’s Insight
A sprinkle of edible gold dust can add an extra touch of elegance to this dessert.
Notes
The ganache should be cooled to room temperature before using.