Tailgate Game Day BBQ Bacon Explosion

Allergens

Soy (in some barbecue sauces), Wheat (gluten)

Ingredients

• 1 lb bacon (thinly sliced) 1 lb ground sausage 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup honey 1/2 cup cheddar cheese (shredded) 1/2 cup green onions (chopped) 1/2 cup pecans (finely chopped) 2 tbsp Worcestershire sauce Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat, around 350°F.
2. In a bowl, combine barbecue sauce, brown sugar, apple cider vinegar, honey, Worcestershire sauce, salt, and pepper. Mix well and set aside.
3. Lay out a full layer of bacon slices on a cutting board, overlapping slightly to form a square shape.
4. In another bowl, combine ground sausage, 1/2 of the barbecue sauce mixture, cheddar cheese, green onions, and pecans. Mix until well combined.
5. Spread the remaining barbecue sauce mixture over the bacon layer.
6. Carefully spread the sausage mixture evenly over the top of the bacon, leaving a 1 inch border around the edges.
7. Starting at one edge, tightly roll up the bacon and sausage mixture into a tight log shape.
8. Using butcher's twine, tie the roll securely every inch or so to hold it together.
9. Place the rolled bacon bomb on the preheated grill and cook for 45 60 minutes, turning every 10 minutes to ensure even cooking.
10. Remove from heat, let rest for a few minutes, then slice into thick pieces and serve immediately. Enjoy your Tailgate Game Day BBQ Bacon Explosion!

Chef’s Insight

Cooking the bacon bomb slowly at a lower temperature allows the flavors to meld together while keeping it tender and juicy.

Notes

Ensure all ingredients are fresh and high quality for the best results.