Tailgate Game Day BBQ Tacos: Copycat Famous Street Food

Find this unforgettable Tailgate Game Day BBQ Tacos recipe and bring the magic of a street-food classic to your next gathering.

🕒 Prep - 15 minutes, Cook - 35 minutes, Total - 50 minutes

🍽 Servings: 6

🔥 Difficulty: Intermediate

🌎 Cuisine: American

Allergens

Dairy (sour cream)

1. 2 lbs chicken or beef, thinly sliced 2. 1 onion, chopped 3. 2 cloves garlic, minced 4. 1 cup barbecue sauce 5. 1 cup sour cream 6. 12 taco
sized tortillas 7. 2 cups shredded cheese 8. 1 cup chopped cilantro 9. Salt and pepper to taste

In a large skillet, cook onion and garlic until softened. Add chicken or beef and cook until browned.
Stir in barbecue sauce, sour cream, salt, and pepper. Simmer for 20 minutes.
Warm tortillas on a grill or stovetop. Fill with BBQ meat mixture, cheese, and cilantro.

Experiment with different types of barbecue sauce for unique flavor profiles.

Feel free to adjust the heat level with your choice of barbecue sauce or add more cilantro for a burst of freshness.

Use dairy-free sour cream alternative for allergen avoidance.

For a vegetarian option, use portobello mushrooms or jackfruit instead of meat.

If grilling is not an option, cook the meat and onions in a large pan over medium-high heat.

Store leftover BBQ meat mixture in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.

Fresh ingredients recommended for best taste and texture.

Arrange tacos on a platter with a dollop of sour cream and sprinkle of cilantro.

Per serving - Calories: 500, Fat: 25g, Protein: 30g, Carbohydrates: 40g, Fiber: 3g, Sodium: 1000mg