Tailgate Game Day Chili Nachos

Allergens

Dairy, Gluten (due to tortilla chips)

Ingredients

• 1 large bag of tortilla chips
• 3 cups shredded cheddar cheese
• 2 cups Game Day Chili (recipe below)
• 1 jalapeño, thinly sliced
• 1/4 cup green onions, chopped
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange half of the tortilla chips in a single layer on a large baking sheet.
3. Evenly spread half of the shredded cheddar cheese over the chips, followed by half of the Game Day Chili.
4. Top with the remaining tortilla chips and cheese.
5. Bake for 8 10 minutes or until the cheese is fully melted and bubbling.
6. Remove from the oven and immediately top with the jalapeño slices, green onions, sour cream, and cilantro.
7. Serve immediately with lime wedges on the side.

Chef’s Insight

The key to this recipe is layering the flavors and textures, ensuring every bite has the perfect balance of chili, cheese, and crunchy chips.

Notes

Serve with additional Game Day Chili on the side for dipping, if desired.