Tailgate Game Day Crack Chicken Sliders

Allergens

Wheat (crackers), Eggs, Dairy (buttermilk)

Ingredients

• 1. 2 lbs boneless, skinless chicken breasts 2. 1 cup crackers (Ritz or Saltines) 3. 1/4 cup all
• purpose flour 4. 2 large eggs 5. 1 cup buttermilk 6. 2 cups vegetable oil 7. 8 slider buns 8. Toppings: lettuce, tomato, pickles, and your favorite sauce

Instructions

1. Cut the chicken into bite sized pieces and set aside.
2. In a shallow dish, crush crackers until they resemble coarse crumbs.
3. In another shallow dish, whisk together flour and eggs to create a batter.
4. Pour buttermilk into a third shallow dish.
5. Heat vegetable oil in a deep frying pan or skillet to 375°F (190°C).
6. Dip each piece of chicken into the batter, then the buttermilk, and finally the crushed crackers, ensuring each piece is evenly coated.
7. Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 4 5 minutes. Remove from the oil and let drain on paper towels.
8. Assemble sliders with your choice of toppings and serve immediately.

Chef’s Insight

The key to perfect crack chicken is ensuring each piece is evenly coated in the batter and crushed crackers.

Notes

For best results, use fresh crackers and buttermilk.